From the Fire
- Slow-cooked lamb shoulder with root vegetables and rosemary jus.
- Grilled venison with horopito butter and roasted beetroot.
Welcome to The Lodge Table, Pine Haven Hotel's restaurant, where the warmth of the fire meets the flavours of Rotorua's forests, lakes, and farms.
Seasonal New Zealand produce, slow-cooked dishes, and a relaxed lodge atmosphere. Open for breakfast and dinner, with fireside drinks in the evening.
Reserve a TableOur kitchen celebrates the rhythms of the central North Island. We work with local growers, fishers, and farmers to bring the best of each season to your plate.
Breakfast at The Lodge Table is a gentle affair, with the smell of coffee and woodsmoke in the air. We serve a seasonal spread that changes with the months.
Dinner is when The Lodge Table comes into its own. Our menu changes with the seasons, but you can always expect slow-cooked meats, grilled vegetables, and the freshest local catch.
After dinner, settle into the lounge with a glass of Central Otago pinot noir or a local craft beer. Our fireside drinks menu is designed for slow evenings and good conversation.
Our kitchen is accustomed to working with dietary requirements. Please let us know when you book, and we'll do our best to adapt dishes to suit your needs.
The dining room is the heart of Pine Haven Hotel. Dark timber beams, a stone fireplace, and large windows looking out to the forest create a space that feels both intimate and connected to Rotorua's landscape.
Whether you're staying with us or just passing through Rotorua, we'd love to have you at The Lodge Table. Reserve your table online or call us directly.
Reserve a Table1206 Eruera Street, Rotorua, New Zealand